A superior wine and food experience featuring products exclusively sourced from
CA, OR & WA
A superior wine and food experience featuring products exclusively sourced from
West Coast Wine • Cheese is a restaurant, wine bar & wine shop located in historic Cow Hollow, offering premium regional wines in a relaxed, unpretentious environment. Proper wine service without the attitude.
SPECIAL EVENTS:
• PERFECT PAIRING MONDAY'S: New Food & Wine Pairing each Monday offered at 20% off Selected by Chef Mike and Sommelier Thomas to enhance both items
• WINERY NIGHT: SOTER VINEYARDS - Tuesday, July 12th, 4-10pm
For updates on our menus, winery events and special offers, please enter your information below. Don't worry, we only send out 1-2 newsletters a month.
Location
2165 Union Street
San Francisco, CA 94123
Hours
Mon-Tue 4pm-10pm
Wed-Thur 4pm-11pm
Fri 4pm-12am
Sat 2pm-12am
Sun 2pm-10pm
Phone
(415) 376.9720
Press
Wine Spectator
Zagat
Marina Times
Urbandaddy
Thrillist
Eater SF
7x7
Sarah Craves
FOLLOW US ON INSTAGRAM
Subject to change
1oz. TASTINGS - $4 • Excludes (*) CORAVIN Pours
Bubbles
$13 ($48)
ROEDERER ESTATE, BRUT
Anderson Valley, Winemaker: Arnaud Weyrich
$13 ($48)
$15 ($56)
ARGYLE WINERY, 2012 VINTAGE BRUT
Willamette Valley, Winemaker: Rollin Soles
$15 ($56)
$16 ($60)
DOMAINE CARNEROS, BRUT ROSÉ
Napa Valley, Winemaker: Eileen Crane
$16 ($60)
White
$14 ($50)
OWEN ROE, 2015 PINOT GRIS, CRAWFORD-BECK VNYD.
Eola-Amity Hills, Winemaker: David O'Reilly
$14 ($50)
$18 ($67)
*MASSICAN, 2014 ANNIA, Tokai-Chard-Ribolla
Napa Valley, Winemaker: Dan Petroski
$18 ($67)
$13 ($48)
SMITH STORY, 2014 SAUVIGNON BLANC
Sonoma County, Winemakers: Katy Wilson & Ross Cobb
$13 ($48)
$19 ($70)
MERRY EDWARDS, 2014 SAUVIGNON BLANC
Russian River Valley, Winemaker: Merry Edwards
$19 ($70)
$14 ($52)
ZOTOVICH, 2014 VIOGNIER
Sta. Rita Hills, Winemaker: Ryan Zotovich
$14 ($52)
$14 ($50)
CALERA, 2014 CHARDONNAY
Central Coast, Winemaker: Josh Jensen
$14 ($50)
$16 ($60)
DUTTON-GOLDFIELD, 2014 CHARDONNAY, DUTTON RANCH
Russian River Valley, Winemaker: Dan Goldfield
$16 ($60)
$28 ($110)
*KISTLER, 2014 CHARDONNAY
Sonoma Mountain, Winemaker: Steve Kistler
$28 ($110)
Dessert Wine
$16 ($45)
KIONA, 2014 ICE WINE
Red Mountain, Winemaker: Scott Williams
$16 ($45)
Rosé & Reds
$13 ($48)
RED CAR, 2015 ROSÉ
Sonoma Coast, Winemaker: Carroll Kemp
$13 ($48)
$15 ($58)
BAXTER, 2012 PINOT NOIR, BLACK LABEL
Anderson Valley, Winemaker: Phil Baxter
$15 ($58)
$18 ($67)
FAILLA, 2014 PINOT NOIR
Sonoma Coast, Winemaker: Ehren Jordan
$18 ($67)
$21 ($77)
*SCRIBE, 2014 PINOT NOIR
Carneros, Winemaker: Andrew Mariani
$21 ($77)
$16 ($60)
A TRIBUTE TO GRACE, 2014 GRENACHE
Santa Barbara County, Winemaker: Angela Osborne
$16 ($60)
$13 ($48)
UNTI, 2013 BARBERA
Dry Creek Valley, Winemaker: Mick Unti
$13 ($48)
$16 ($60)
VERMILLION, 2013 GSM BLEND
California, Winemaker: Helen Keplinger
$16 ($60)
$16 ($60)
SANS LIEGE, 2013 SYRAH, "LONG WAY HOME"
Santa Barbara County, Winemaker: Curt Schalchlin
$16 ($60)
$14 ($50)
TILTH, 2014 ZINFANDEL
California, Winemaker: Jason Driscoll
$14 ($50)
$16 ($60)
HALL, 2013 MERLOT
Napa Valley, Winemaker: Steve Leveque
$16 ($60)
$16 ($59)
BOARD TRACK RACER, 2014 THE CHIEF
Columbia Valley, Winemaker: Mark Ryan McNeilly
$16 ($59)
$21 ($75)
*LADERA, 2013 CABERNET SAUVIGNON
Napa Valley, Winemaker: Jade Barrett
$21 ($75)
$35 ($140)
*DELGADILLO CELLARS, 2007 CABERNET SAUVIGNON
Napa Valley, Winemaker: Ignacio Delgadillo
$35 ($140)
$25 ($100)
*SWITCHBACK RIDGE, 2013 PETITE SIRAH
Calistoga, Winemaker: Bob Foley
$25 ($100)
HAPPY HOUR: MON-FRI 4PM-6PM - 20% OFF ALL BOTTLES OF WINE
250+ PREMIUM WEST COAST SELECTIONS ON OUR FULL BOTTLE LIST
RETAIL SALES = 30% DISCOUNT OFF BOTTLE PRICE
Choose from our rotating selection of regionally sourced artisanal cheese and charcuterie.
Cheeses paired with house made seasonal pairings and bread. Charcuterie served with house made whole grain mustard, pickles and bread.
Subject to change
Cheese Selection
____________________________________________
$8
MT. TAM
Cow’s Milk, Soft
Paired with Almond Butter
Paired with Almond Butter
$8
$8
FLAGSHIP RESERVE
Cow’s Milk, Firm, 16mo Aged
Paired with Orange Marmalade
Paired with Orange Marmalade
$8
$7
TRUFFLE TREMOR
Goat’s Milk, Soft
Paired with Strawberry Jam
Paired with Strawberry Jam
$7
$8
CRATER LAKE BLUE
Cow's Milk, Creamy
Paired with Wildflower Honey
Paired with Wildflower Honey
$8
Charcuterie Selection
____________________________________________
$6
NDUJA
Spicy Prosciutto Spread
$6
$7
PROSCIUTTO COTTO
House Cured Pork Leg
$7
$7
SALAMI NOSTRANO
Black Pepper, Garlic, White Wine
$7
$6
CHICKEN PÂTÉ
House Made, Paired with Peach Mostarda
$6
Chef's Selection
ROTATING DAILY FAVORITES - 3 CHEESES & 2 MEATS
$32
Plates
____________________________________________
$4
/
each
POTATO CAKES
California Caviar, Deviled Egg, Chive
$4
/
each
$9
HALIBUT CRUDO*
Peaches, Chili, Lime, Cilantro
$9
$10
AVOCADO TOAST
Pickled Shallot, Green Garlic, Cilantro
$10
$11
SUMMER SQUASH
Housemade Ricotta, Calabrian Chili, Basil
$11
$12
BRAISED BACON
Local Romano Beans, Almonds, Bacon Jus
$12
$13
GRILLED CHEESE
Flagship Reserve, House Cured Ham, Pickle
$13
$15
CACIO E PEPE
Housemade Fettuccine, Flagship Reserve, Black Pepper
$15
$15
FOIE GRAS TORCHON
Peaches, Mint, Challah
$15
$16
BURRATA
Cherry Tomatoes, Basil, Croutons
$16
$17
HANGER STEAK
Heirloom Tomato, Watercress, Tomato Fondue
$17
Sides
___________________________________________
$2
FRESH BREAD WITH STONEHOUSE OLIVE OIL
$2
$3
HOUSEMADE ROASTED ALMONDS
$3
Desserts
___________________________________________
$7
"PEACHES & CREAM"
Panna Cotta, Stone Fruit, Basil
$7
Non-Alcoholic
____________________________________________
$3
COCA-COLA, DIET COKE, SPRITE
$3
$3
CALISTOGA SPARKLING WATER
$3
Draft Brews
___________________________________________
$8
SIERRA NEVADA SUMMERFEST LAGER
$8
$8
FORT POINT VILLAGER IPA
$8
$8
FORT POINT WESTFALIA
$8
$8
MOTHER EARTH CALI' CREAMIN' ALE
$8
Bottled Brews
___________________________________________
$6
ANDERSON VALLEY BOONT AMBER
$6
$6
BALLAST POINT LONGFIN LAGER
$6
$8
GREEN FLASH WEST COAST DOUBLE IPA
$8
$6 Can
SAINT ARCHER WHITE ALE (WHEAT)
$6 Can
$6
SIERRA NEVADA NOONER PILSNER
$6
$6 Can
SIERRA NEVADA OTRA VEZ (GOSE)
$6 Can
$6
CRISPIN HARD APPLE CIDER
$6
JOIN OUR TEAM
We are always looking to add top talent to our team at West Coast. If you are motivated, hard-working and have a passion for hospitality, please send us your resume along with a cover letter and we'll get back to you. If you'd like to upload a PDF please send it to info@westcoastsf.com, or you can paste it into the form below. Thanks!